Los Barrios Mexican Restaurant Menu

Six jalapeños stuffed with cream cheese, breaded and fried.

Creamy, spicy bean dip served with tortilla chips.

Fresh Gulf Coast shrimp in a spicy cocktail sauce. Served with diced avocado, cilantro, and lime.

Melted Chihuahua cheese topped with Mexican chorizo, grilled onions, and tomatoes.

Bean and cheese nachos topped with jalapeños. 6 nachos come in a 1/2 order.

Bean and cheese nachos topped with jaalpeños. 12 nachos come in a full order.

2 mini flautas, 2 flour quesadillas, 2 cream cheese filled and fried jalapeños, 4 bean and cheese nachos, and 2 empanadas de carne. Garnished with guacamole and sour cream.

Topped with beans, picadillo, guacamole and cheese. Garnished with onions, tomatoes and jalapeños.

Topped with beans, picadillo, guacamole and cheese. Garnished with onions, tomatoes and jalapeños.

Bean and chorizo nachos topped with Queso Chihuahua,cilantro and jalapenos.

Bean and chorizo nachos topped with Queso Chihuahua,cilantro and jalapenos.

Chicken and tomato broth garnished with sliced avocado, shredded chicken, Chihuahua cheese, cilantro, and tortilla chips.

Crisp romaine lettuce topped with chicken fajita, Chihuahua cheese, bacon, cilantro, and tomato.

Fresh romaine lettuce tossed with Caesar dressing, grated Parmesan cheese, tomato wedges, sliced carrots, green olives, red onions, hard-boiled egg, and croutons. Topped with your choice of protein.

Beef fajitas with tomatoes, peppers, and onions. Served with Spanish rice, refried beans, guacamole, and pico de gallo.*Portion for 1 comes with 3 tortillas. Portion for 2 comes with 6 tortillas.

Chicken fajitas with tomatoes, peppers, and onions. Served with Spanish rice, refried beans, guacamole, and pico de gallo.*Portion for 1 comes with 3 tortillas. Portion for 2 comes with 6 tortillas.

Beef and Chicken fajitas with tomatoes, peppers, and onions. Served with Spanish rice, refried beans, guacamole, and pico de gallo.*Portion for 1 comes with 3 tortillas. Portion for 2 comes with 6 tortillas.

Shrimp fajitas with tomatoes, peppers, and onions. Served with Spanish rice, refried beans, guacamole, and pico de gallo.*Portion for 1 comes with 3 tortillas. Portion for 2 comes with 6 tortillas.

Two grilled and blackened fillet of white fish or shrimp tacos served in handmade corn tortillas. Garnished with avocado slices and served with arroz jardinera, frijoles a la charra, and mango pico de gallo.*Entrée comes with 1 tortilla.

Two grilled chicken breasts topped with your choice of salsas and Chihuahua cheese. Served with Spanish rice, frijoles a la charra, and guacamole salad. Choose from creamy poblano pepper, spicy chipotle pepper, or ranchero sauce.*Entrée comes with 1 tortilla.

Fillet of white fish grilled with fresh garlic and lime marinade. Served with Spanish rice, seasonal vegetables, and frijoles a la charra.

Shrimp sautéed in Guajillo chili peppers and garlic. Served with arroz jardinero and frijoles a la charra.

Mild and tasty Monterrey style baby goat topped with our tomato sauce. Served with Spanish rice, refried beans, and guacamole salad.

Specialty for two or more. A combination of beef and pork marinated in a special blend of spices and prepared on the grill. Accompanied with Spanish rice, refried beans, and diced avocado salad.*Entrée comes with 6 tortillas.

Mexican style chicken fried steak. Skirt steak, fried with butter and lightly breaded with bread crumbs and seasoning. Trimmings include sliced potatoes, Spanish rice, sliced avocado salad, and a wedge of lemon.*Entrée comes with 1 tortilla.

Served with powdered sugar, cinnamon, and honey. Four to an order.

Deep-fried turnover filled with creamy guava and cream cheese.

Mexico City sponge cake with three-milk topping.